The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 2 days in brine in order to absorb all the spices. Afterwards the Bacon passes to aging for 3 months.
Shop
Bacon
- Only selected cuts
- Lactose free
- Gluten free
- Only Italian meat
€5,00 – €60,00
Description
Ingredients: pork, salt, black pepper, dextrose and natural falvors
Use by: 6 months from the date of packaging;
Nutrition Facts
Serving size 100 g
| Calories | Kcal 475 |
| Total Fat | 44,2 g |
| of which saturated | 4,61 g |
| Total Carbohydrate | 0,0 g |
| of which Sugars | 0.0 g |
| Protein | 13,9 g |
| Sodium | 3,0 g |
Additional information
| Weight | N/A |
|---|---|
| Formato | Pancetta intera – circa 3,000 Kg, Pancetta trancio – circa 0,250 Kg |
| €/Kg | 20,00 |
| Weight | N/A |
|---|---|
| Formato | Pancetta intera – circa 3,000 Kg, Pancetta trancio – circa 0,250 Kg |
| €/Kg | 20,00 |
