Abruzzo’s traditional sausage made with shoulder, bacon and pork liver. A mixture of salt, red pepper and fennel seeds give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.

Available size: circa 240g

Ingredients: pork meat, pork liver (30%), salt, sweet pepper powder, fennel seeds

Use by:  6 months from the date of packaging;

Nutrition Facts

Serving size 100 g